This natural, sulfur-free wine must be stored and tasted with care. Conservation is essential, this wine is fragile. Store at 14 ° maximum and no temperature change. Stability is the key to good custody. Regarding tasting, the sudden exposure to air after being locked in the bottle can alter the wine. Let the wine breathe again. The decanter is often essential for these so-called “living” wines, I invite you to do so depending on the occasion.
Cépage / Grappes: Gamaret
AOC: Genève, Bernex.
A servir: 14°.
Garde: 0 – 10 ans. Fragile wine, favouring quality ageing, stable and preferably in a cool place (max 14°).
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