Chasselas

Traditional white grape variety. Fine, balanced, mineral wine, good acidity, to drink young. Good liveliness, fresh, slightly fruity. Light colour, brightness, freshness. A light aromatic. Fresh citrus fruits, nuts. Medium persistence in the mouth. Ideal as an aperitif. Accompanies fine dishes, fish, shellfish and cheeses. Vinification and maturation in vats. Historical grape variety of the region. South-eastfacing, low vine in Guyot. Clay and siltysoil, grassy, slightslope.

Grappe: Chasselas
% Alc.: 13% vol.
AOC: AOC Genève, Bernex.
To serve: 8 à 10°.
Guard: 0 – 3 years. 

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